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Meet your chef
Having trained in three continents over the past 15 years, in cities like Cape Town, London and Brisbane, from fine dining restaurants to rustic pizzerias,
Fabio Morganti boasts the experience of an international chef.
Through these experiences Morganti offers a range of services and solutions to
the hospitality industry.
Fabio’s single word philosophy for perfect cuisine is
simplicity and believes this can only be achieved by using
fresh, quality ingredients.