meet our chef
Having trained in three continents over the past 10 years,
from Cape Town to London and Brisbane,
in fine dining restaurants as well as rustic pizzerias,
Fabio Morganti boasts the experience of an international chef.
Fabio’s single word philosophy for perfect cuisine is simplicity and this can only be achieved by using fresh, quality ingredients.
Fabio offers Italian cooking courses. Classes start 10am on Saturdays at Fratelli Ristoranti 103 Crosby Road Albion (see link at left). Please book and pay prior to the day. For enquiries please contact Fabio by email - firstname.lastname@example.org. Current courses are:
• Italian Cooking - Pasta
• Italian Cooking - Pizza